Is it useful to cook soup with white radish, pear, walnut kernel and honey?
White radish is suitable for people: patients with food stagnation, dry stool, bronchitis, pneumonia, dysentery, hemorrhagic diseases and cancer. Pear: clearing away heat and promoting fluid production, resolving phlegm and relieving cough, moistening dryness and relieving hangover. Pear is an alkaline food, which has a good regulating effect on the acid-base balance of human body. Helps prevent constipation, colorectal cancer and digestive system diseases, promotes appetite, helps digestion, and promotes diuresis and defecation. It is suitable for people with thirst, itchy skin, dry mouth and nose, dry cough and little phlegm, or hepatitis, liver cirrhosis and so on. Walnut kernel: tonify kidney, solidify essence, warm lung and relieve asthma. It is suitable for deficiency of both lung and kidney, chronic cough and asthma, senile kidney deficiency, frequent micturition, impotence, nocturnal emission, backache and leg weakness, postpartum physical weakness, deficiency of both qi and blood, long-term developing teenagers, cancer patients, constipation and urinary calculi. Honey: tonify deficiency and moisten dryness, relieve constipation and detoxify. It can prevent the formation of kidney and gallstones. It is suitable for people with dry lung cough, dry cough without phlegm, dry intestine constipation, elderly people, postpartum and post-illness constipation, growing children, neurasthenia, insomnia, etc. In order to preserve the active ingredients in honey, it is not advisable to cook them together, but to add them after cooking.