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Which marine fish are more delicious?
1, puffer fish: some parts have psychotoxins, which need to be treated by a professional chef before eating to ensure that the toxins of puffer fish are completely removed;

2. Salmon: Salmon generally lives in the ocean and is a kind of fish with close and delicious meat;

3. Tuna: The meat is tender and delicious, and the protein and nutrients are rich, with a large amount of unsaturated fatty acids and various mineral components;

4. Cod: it is a deep-sea fish, generally short in size, and its meat is white, fine and tender;

5, saury: distributed in the North Pacific Ocean, delicious and nutritious;

6. Eel: extremely rich in nutritional value, rich in protein and amino acids;

7. Flounder: Flat body, living in warm shallow waters, tender meat;

8. Hairtail: Hairtail is a food with high cost performance, with few thick spines and rich nutrition;

9, yellow croaker: rich in nutritional value, white and tender meat;

10, pomfret: it has the effect of benefiting qi and nourishing blood and is rich in nutrition.