Of course. Blanching with onion and ginger cooking wine for frozen bacon is a common cooking method and can be used. Scalding the frozen bacon with hot water can remove some oil and impurities and make the bacon cleaner. At the same time, blanching can also reduce the salty taste of bacon. Adding onion and ginger cooking wine is mainly to remove fishy smell and enhance flavor. Onion and ginger have a strong deodorization effect, which can neutralize the fishy smell of bacon. The use of cooking wine can provide a unique aroma and make bacon more delicious.

Try to control the blanching time during cooking to avoid bacon being too soft or too hard. In addition, according to personal preference, you can also add other ingredients to adjust the taste according to the menu or your own taste.