Everyone eats the same noodles can not say who ranked who before and after. Both provinces have their own specialties, and if you really want to rank them, it's hard to say which province's noodles you're used to.

Shaanxi Province, the geographical characteristics of the long and narrow, the province is also divided into three sections, the gorges and ravines of the northern Shaanxi Plateau, Bashan Han Shui of the beautiful southern Shaanxi, and a flat plain of Guanzhong, Guanzhong diet is also divided into the East and West, the set of the best is Xi'an, Xi'an, the ancient name of Chang'an, is the history of China's political, economic, and cultural centers, and is now a center of the Northwest City, radiating the Northwest to communicate with the Middle Kingdom, so it is a good idea to have the best of both worlds. Now it is the center city of Northwest China, radiating Northwest China and communicating with the Central Plains, so it is unique in terms of food, and it has a delicate and exquisite craftsmanship in the rough and bold Northwest flavor. Guanzhong is an important high-quality wheat production, the ancient reputation of the country of heaven, although not like the south of the country of fish and rice rich in fruits and vegetables, but because there is no shortage of food, so in the diet is also more picky, costly and expensive good things more. For example, biangbiang noodles, iron egg chicken soup knife-shaved noodles, Yongfeng Qishan noodles and so on.

There are more than a thousand kinds of Shanxi noodle dishes, with their own characteristics, is widely accepted or knife-shaved noodles, now not only Beijing and Tianjin have thousands of Shanxi noodle stores, Shandong coastal cities are not uncommon. Shanxi noodles have formed a scale in Beijing, with a professional platform of unified ingredients. More noteworthy is that Shanxi noodle food has gone out of the country, landing in the United States in 2015, the grand opening in Los Angeles.

So, Shaanxi and Shanxi are both big noodle-eating provinces, how can we say who is first and who is second. As far as I'm concerned, there's no high or low ranking of food, only whether it's palatable or not.