Steps:
1. Wash kelp, steam it in a pot, take it out and soak it, shred it and put it on a plate for later use.
2. Dry-clean the tofu and cool it into filaments, put it in a boiling water pot, take it out and soak it, drain the water and put it on the kelp silk; Dried tofu is sprinkled with dried seaweed.
3. Put the soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and white sugar into a bowl, stir into juice, pour into a kelp dish, and stir well to serve. [ 1]
Exercise 2
Ingredients: kelp, onion, garlic, pepper, soy sauce, vinegar, salt and sugar.
Steps:
1, kelp is cut into filaments and blanched with water;
2. Add chopped green onion, minced garlic and minced pepper, and simmer with hot oil;
3. Add soy sauce, cold vinegar, salt and sugar and stir.
Exercise 3
Ingredients: kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds.
Steps:
1. Put the dried kelp into a pressure cooker and steam for 4 minutes;
2. Wash the water and change the water frequently;
3. Shred the soaked kelp, blanch it in boiling water, and drain the water;
4. Add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds and mix well;
5, another oil pan, add the red pepper, quickly leave the fire after the oil is hot, and pour the hot oil and pepper into the mixed kelp.
Exercise 4
Ingredients: dried kelp, shredded carrot, shredded pepper, minced coriander, mashed garlic, pepper oil, sesame oil, salt, sugar and vinegar.
Steps:
Photos of kelp cold dishes made in different stores.
Results of cold kelp silk made in different shops (14 photos)
1. Prepare dried kelp and shake off floating dust;
2. Put the dried kelp into a steamer and steam for 30-40 minutes;
3. Take it out and soak it in clear water for 2-3 hours;
4. Wash and shred;
5. Add proper amount of vinegar into boiling water, cook kelp for 5 minutes, and soak in cold water;
6. Remove kelp, add shredded carrots, shredded peppers and seasonings and mix well.
Exercise 5
Ingredients: dried kelp, carrot, oil, salt, pepper, red pepper, cooked sesame, onion, ginger, soy sauce, cold vinegar, sesame oil and sugar.
Steps:
1. Wash the salt powder on the surface of dried kelp with clear water, soak it with clear water, and change the water several times.
2. Cut kelp into several inches.
3. Blanch in hot water for two or three minutes, remove and drain for later use.
4. Mix soy sauce, sesame oil, salt and cold vinegar into a bowl of juice.
5. Cut carrots into shreds.
6. Put shredded kelp, shredded carrot and shredded red pepper together.
7. Add pepper, stir-fry onion and ginger to the pot.
8. Scoop it out and throw it away.
9. Pour the fried oil into the plate while it is hot.
10. Pour the prepared bowl juice into the plate.
1 1. Mix well and sprinkle with cooked sesame seeds.