Ingredients: half a chicken, 5 mushrooms, 1,000 pieces 1 piece, wide flour 1 piece, lettuce 1 piece, baby cabbage 1 piece, coriander 1 piece.
Accessories: onion 1 piece, oil 1 tablespoon, salt 1 spoon, ginger 1 piece, 3 cloves of garlic, 3 dried red peppers, cinnamon 1 piece, star anise 1 piece, and pepper/pepper.
First, prepare all the ingredients.
Second, handle the chicken, clean it, and then chop it into small pieces with a knife.
Third, prepare various ingredients. Ginger is sliced, onion is cut into sections, garlic is peeled and flattened, and there are all kinds of aniseed.
Fourth, pour the chicken pieces into a cold water pot for blanching, and add ginger slices, pepper and cooking wine into the water.
5. After boiling, skim off the boiled floating foam. Then take it out and rinse it.
6. Put a proper amount of cooking oil into the pot. After the oil is heated, pour the chicken pieces into the pot.
7. Stir-fry the chicken pieces on medium and small fire until the water is dry and the surface color is yellowish.
Eight, add Pixian bean paste, ginger slices, onion segments, garlic, star anise, etc. to the pot and stir-fry until fragrant, then add soy sauce, cooking wine, salt, pepper and a little white sugar.
Nine, continue to stir fry evenly, if the taste is heavy, you can add more dried Chili and Chili sauce to stir fry together, or you can directly use the spicy hot pot bottom material.
Ten, add more hot water to the pot, stew on medium heat15 ~ 20 minutes. Broilers and Sanhuang chickens need less time to stew, while native chickens and old chickens need more time to stew until the chicken is cooked thoroughly and slightly deboned.
11. After the chicken is stewed, pour all the chicken pieces and soup into the hot pot utensils.
Twelve, mushrooms with starch water to clean the dust inside the fold, and then change the knife and cut into small pieces.
Thirteen, thousands of sheets are rolled into a tube, and the knife is changed to cut into thick silk. The wide powder is soaked in water in advance until it is soft.
Fourteen, the chicken in the pot is boiled, and it is ok to match your favorite side dishes.