Currently, fresh food is more representative of the "fresh three products", namely: fruits and vegetables (vegetables and fruits / PRODUCE), meat (MEAT), aquatic products (SEAFOOD).

This type of goods basically only do the necessary preservation and simple organization can be sold on the shelves, without cooking, production and other deep processing processes, and therefore can be attributed to the fresh food category of primary products; coupled with the more common: from the Western-style fresh products derived from bread (BAKERY) and cooked food (COOKED FOOD) and other on-site processing of the categories, by the primary products of the "Fresh three products" and processed products of bread, cooked food **** with the combination of "fresh five products".

In the actual operation of the supermarket, but also often some other food items, such as dairy products (DAIRY), frozen and chilled food (FROZEN), bulk groceries, candied sweets (BULKFOOD) and fresh food as the same class of operation.

They have some **** the same characteristics with fresh food: preservation conditions are basically the same as the bulk of the five bar code commodities and need to be sold with the weighing of the bar code; shelf life is relatively short; at the same time, there is a great relevance in the consumer habits. Strictly speaking, these business items do not belong to the category of fresh food, but due to the above characteristics and the need for categorization and management, they are usually displayed and managed in the same category as fresh food.

Expanded Information:

Fresh covers a large area.

The concept of fresh food originated from foreign retailers, and after several years of development, although fresh food operations are generally recognized by domestic consumers. ?

In the supermarket, but also often some other food items, such as daily dispensing dairy products (DAIRY), frozen and chilled food (FROZEN), bulk groceries, candied sweets (BULKFOOD), etc., and fresh food as the same Department of business.

They have some **** the same characteristics with fresh food: preservation conditions are basically the same as the bulk of the five bar code commodities and need to be sold with the weighing of the bar code; shelf life is relatively short; at the same time, there is a great relevance in the consumer habits. Strictly speaking, these business items do not belong to the category of fresh food, but because of the above characteristics and categorization of management needs, usually with fresh products and display and unified management.

Fresh business concept since 1996 with foreign commercial enterprises into China, in the gradual introduction of the operation of the initial period, various types of supermarkets scramble to follow suit, popular for a while, but once on the horse, but also a lot of problems: or the overall image of the fresh business and the effect of the unsatisfactory, less than the set of customer expectations; or the difference between the input and output ratio, the income does not meet the expenditure; or the number of fresh commodities loss of large quantities of management control is difficult.

In short, many companies feel that it is difficult to do up. Through these phenomena for further study, you can see that some enterprises in the fresh area of business management with **** some of the basic management problems. These problems not only restricts the development of fresh food business, but also from a side reflect the level of the overall management of the enterprise.

Baidu Encyclopedia - Fresh Food