Generally speaking, the rice cooker trips, indicating that the rice is cooked, but if you open the lid at this time, you will find that the rice is very thin and there will be a hard shell at the bottom of the pot.
Not only can this layer of crispy rice not be taken out, but it is also difficult to clean. The correct way is, when the heating switch jumps to the heat preservation switch, don't pull the plug immediately, let it keep warm for 5 minutes, and let the rice stew for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pot.
How to make steamed rice delicious;
1, soak rice, first soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
2. Rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put the index finger into the rice washing water as long as the water exceeds the first joint of the rice washing index finger. ?
3. After washing rice, put it into another proper amount of water for half an hour, and let the rice absorb water before cooking. Yes, the temperature is 15 minutes, open the lid and stir the rice evenly.
Saute mutton
Ingredients: leg of lamb, sweet noodle sauce, salt, cooking wine, bean powder, vegetable oil, onion, pickled pepper.
Exercise: