1. Ingredients: 400g fried fish.

2. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic sprouts, appropriate amount of chicken powder, appropriate amount of pepper, appropriate amount of vinegar, appropriate amount of sesame oil.

3. Fry the fish in advance and let it cool.

4. Take out a bowl and set aside.

5. Wash and mince garlic sprouts.

6. Add water to the casserole and add appropriate amount of pepper.

7. After the water is boiled, add fried fish pieces.

8. Cook the fish pieces thoroughly and add appropriate amount of salt and vinegar. Turn off the heat.

9. At this time, prepare a large bowl, and then pour in sesame oil and chicken powder.

10. Put the fish into a bowl and sprinkle with minced garlic.