condiments

pork belly

400 grams

condiments

Light soy sauce

Proper amount

salt

Proper amount

Fermented soybean

Proper amount

Oily bean curd

Proper amount

Braised sauce

Proper amount

pepper

Proper amount

step

1. Wash pork belly, cut into pieces with skin.

Add soy sauce

Add salt

Add braised sauce

blend evenly

6. Add lobster sauce and marinate for 20 minutes.

7. Put tofu at the bottom of the bowl

8. Put the marinated meat slices on it and add a little red pepper.

9. Steam in a pressure cooker, and steam on low heat for 20 minutes after SAIC.

10. You can eat.

Pork belly is salted first and then steamed, which is more delicious.