Ingredients that need to be prepared in advance include: 1 squab, 20 grams of sand ginger, 1000 grams of coarse salt, 3 grams of sesame seeds, 2 grams of sesame oil, 1 spoon of sand ginger powder, 2 spoons of fine salt, chicken 1g powder, 1g allspice powder.

1. In the first step, put the seasonings and sand ginger together

2. Apply evenly on the squab, spread evenly, and let it sit for half an hour.

3. After half an hour, air dry for 2 hours.

4. Apply a layer of oil on the paper, put the pigeons on it, and wrap it up.

5. Put salt and squab in the rice cooker.

6. Then sprinkle another layer of salt.

7. Plug in the power and start working.

8. When the time is up, take it out, remove the oil paper, sprinkle with white sesame seeds, and it’s done.