1, old popsicle
In the ice cream world, old popsicles are called second, and no one should dare to call first. It's definitely "old grade" ice cream. Simple packaging, simple pure ice making, with a little milk fragrance and sweetness, cool and thirst-quenching, is the only summer artifact.
From 50 cents a piece, although the price of old popsicles has also increased, the price is still the most "people-friendly". Take a bite, as if traveling back to childhood. Every summer, the refrigerator will set aside a special space for old popsicles. When it's hot, take one to eat. The coolness is coming soon, and the key is how to eat without worrying about money.
2, small pudding
Pudding is the representative of milk-flavored ice cream, accompanied by many ice creams grown up after 1980s and 1990s. The milk in a small pudding is full of fragrance, just like drinking a bag of sweet iced milk. Its charm is basically unstoppable and suitable for all ages. One-dollar pudding is gone after two or three mouthfuls, but it is definitely worth its price. The milk smells long, and I want another drink after eating.
When you go to a cold drink shop to wholesale ice cream in summer, you will definitely bring a box of small pudding, put it in the refrigerator and eat another one after dinner. It is the perfect dessert after dinner in summer. The taste is smooth as silk, with a fragrant milk fragrance, as if flying on the vast prairie and blowing a cool breeze. I just hope Pudding can accompany me through every hot summer.
3. Red bean glutinous rice cake
The unique square cake is a luxury "sandwich" in the ice cream industry. Waffles are wrapped in matcha-flavored ice cream, and red bean paste and glutinous rice are also embedded in a layer. It is best for two people to share a square cake. One person takes a big square cake and breaks it together to see who breaks it more. The food is enlarged again after sharing.
Bite down the soft waffle skin, dense ice cream, rich red bean flavor, Q-bomb glutinous rice paste, four-fold taste, step by step, not only hiding a lot of stuffing but also hiding a lot of surprises. The next time you open the store freezer and see it, your hand will be ready to move and unconsciously take it to pay the bill. Three dollars for a big ice cream is really hard to be unhappy.
4. Green mood
When I was a child, I would cook a pot of sweet mung bean soup at home on a hot day to relieve the heat, and mung beans became synonymous with coolness. Mengniu makes this fresh mung bean into ice cream.
Green mood is also one of the classic old-fashioned ice creams. The mung bean paste is frozen into a popsicle, and I can't wait to open the package and have a bite. Even a toothache can't stop the fragrance of mung beans from spreading slowly in the mouth, which is full of sweetness. The taste also changed from "just" to "soft", and the mung bean popsicle turned into a mung bean smoothie. Even people who don't like mung beans will change this idea if they are in a green mood.
5. Bitter coffee
Friends who like coffee must not miss this bitter coffee ice cream. Although there is a word "bitter" in the name, it is not bitter at all. Don't be discouraged by the name. Ice cream with a little coffee powder and a thick layer of chocolate skin tastes like rich and mellow mocha coffee.
The whole ice cream tastes sweet and delicious, not greasy, and can't stop one bite after another, which is the summer gospel for coffee lovers. Of course, people who love chocolate can also start with it. The mellow chocolate shell is as good as other chocolate ice cream in taste, silky and delicate, and full of satisfaction. Just three yuan, you can get the double happiness of coffee and chocolate.
6. Corn on the cob
There is corn candy in the candy for the Spring Festival in winter, and corn cob in the ice cream for relieving summer heat in summer. Classic corncob ice cream belongs to many people's childhood memories. The green packaging bag is printed with flowering corn. Open the package and it contains corn-shaped spike ice cream.
Waffle skin wraps the ice cream tightly, and the smell of corn is very strong. Waffle crust is softer and chewier, and the aroma of cream and corn in the filling blends well. If you have children at home, you can prepare a few such corn cobs at home. The sweet taste is generally liked by children.
7. There has been a change
When I was a child, my friend bought ice cream and asked what to eat. If he didn't particularly want to eat, he would say "whatever". Unexpectedly, an ice cream named "Casual" was produced later. The cream and chocolate of the ice cream are all layer by layer, and the staggered patterns look dazzling, but the appearance of the ice cream is not important, and delicious is the last word.
When you take a bite, chocolate balances the sweetness and greasy feeling of cream, while cream adds silky feeling to chocolate. Coupled with the faint vanilla flavor, the taste is extremely rich, sweet and soft, and after eating a few mouthfuls, you will have an idea of not wanting to finish it so soon. Now, although the price has risen to three yuan a piece, but the cost performance is still very high, you must come to a few pieces in summer.
8. Ice making factory
Ice cream in ice factory is the representative of fruity sorbet, and its introduction time is not short. The ice factory has many flavors, such as borneol peach, pineapple, mango, blueberry, hawthorn and so on. If you want to eat sweet fruit flavor in summer, the ice factory must be the best choice.
The ice shell is mixed with smoothies mixed with jam and light cream, which tastes cold and refreshing. Borneol melts in the mouth, directly sending coolness to the heart, and the aroma of fruit is scattered bit by bit. When you wholesale sorbet, don't forget to pack two ice factories for each flavor to go home. It is also an ice factory to fight against the heat. Is it delicious or not?