Hairy crab (pick the mouth is red) male crab 2

Ginger peeled moderate amount

Flower carving wine one portion

Water three portions

Flower carving wine boiled hairy crabs

Cold water under the ginger boiled, I'm afraid of the cold, under the whole piece. Peeled is hot, with skin is cold. I chopped it.

The ginger water boil, has smelled the ginger flavor prevail. Then under the flower carving wine, the portion is water three parts wine one part.

Flower carving wine also boiled, put the crab in reverse, remember is reverse.

Four two sizes to cook fifteen minutes, and then larger to cook twenty. Time your own control, to cook as the standard.

Time to eat. You heavy taste can be dipped in a little more vinegar to eat. TV's five-star chef said that this cooking, a cold and hot, all the juice, cream, cream oil all locked.