250g (dough 230g, operation 20g), warm water: 1 10g, onion (green part): 20g, 50g (better), salt: appropriate amount.

Tool: small brush

Exercise:

1: warm water and flour.

2: hollow out the middle of the flour, pour water into the middle several times, and knead the water surface evenly by hand.

3. Knead the dough and bake for 30 minutes. At the same time, prepare to cut the onion into chopped green onion, sprinkle with appropriate amount of salt, so that the onion becomes soft and will not poke the ball when rolling.

4. Divide the dough into three sections, first take one section, sprinkle dry flour on the chopping board and roll it into a round cake.

5: Brush a layer of oil on the surface of the cake with a small brush.

6: Sprinkle some more salt. If the chopped green onion has been salted, pay attention to reducing the amount of salt.

7: Roll up the cake again; (fusion of onion and noodles)

8: Rolled bread strips, with two mouths sealed tightly.

9: Roll up the cake strips again, face up and flatten them, and then roll them into a pancake map 1 1.

10: drain oil internally and heat it for 9 minutes; Fry until golden on both sides.