Camellia oleifera noodles are delicious. In our daily life, I believe many friends have more or less known about oil tea noodles. Camellia oleifera noodle is one of the special snacks in China, and its ingredients are mainly wheat flour and sesame seeds. These ingredients are of great help to the human body. Next, I tidied up the oil tea noodles, which were delicious.
Camellia oleifera noodles are delicious. 1 0 failed "oil tea noodles"
The pot is dry, without 1 dripping, without any materials, only flour. When the heat is too slow, always keep an eye on the flame in the middle fire, and the stirring speed can't stop 1 s, especially pay attention to the easy coloring of the inner and outer edges of the pot. Stir the flour on the side more.
Stir-fry for 1-2 minutes, and the water content of flour begins to stir-fry. When you have acne, crush it with a silicone shovel. Be patient, be patient. Twist while listening to the song. Observe whether it changes color. Pour odorless oil, such as sunflower seed oil, after discoloration. Don't worry about live mud, because there is little oil. As soon as this oiling step is over, the fragrance of the oil tea noodles will come out, and your nose can smell it at close range.
Finally, if the color changes, add sugar (I chose Korean young sand, which is not as sweet as cotton candy and thinner than ordinary sugar) and stir-fry evenly for 30 seconds. Observe that the flame should not be big or dark, otherwise the final product will be bitter. Occasionally, you can pick up the pot and leave the flame.
Add black sesame seeds, fry for 10 second, pay attention to small white pimples, patiently * 10 times, and crush. In fact, the white ones are ripe, but for the sake of overall consistency, it is best to crush them. Turn off the fire and crush them.
Pile up love, pose, break up and let it cool, and put it in a sealed box.
Let it cool, pour the fried noodles into a bowl, pour 100 degree boiling water, pour it in three times, and finally stir until there are no particles.
I hope you like it.
The method of camellia noodles is delicious 2. The method of homemade camellia noodles.
Crush the nuts in advance, and I will crush them with a rolling pin.
Pour the flour into the pot and stir it with low heat. Don't put oil in it.
This is a slow time, about 20 minutes, to fry the flour and turn it into camel color.
Add chopped nuts, sesame seeds and oil and continue to stir fry.
Stir-fry until the oil is absorbed, and you can easily break the pimple with a wooden shovel.
Make a bowl with hot water and add some sugar. It smells good.
The method of camellia noodles is delicious. 3. The method of homemade camellia oleifera (fried noodles)
Crush the fried sesame seeds with a cooking machine.
Stir-fried peanuts, peeled. Peeling is a bit troublesome, but not peeling will affect the taste!
Cooking machine, peanut mill
Heat the pan, without oil, and stir-fry the flour slowly with minimal fire.
According to the amount of flour, it takes about 0/5 to 20 minutes to fry/kloc-until the flour is slightly yellow. The picture above shows the color contrast between fried flour and ordinary flour.
When the fried flour is taken out and sieved, there will be many flour balls. Try to crush them so as not to affect the taste.
Finally, heat the pot and add the right amount of oil, not too much at a time, depending on the amount of flour. If you feel less, you can add it later. When the oil temperature reaches 60% to 70%, turn to low heat, add flour, sesame powder and peanut powder, if ready, add dried fruit, and stir fry for about 10 to 15 minutes.
Finally, according to your own taste, add some salt to people who like salty taste and taste it yourself. If you like sweetness, turn off the fire, add sugar, and the sweetness is according to your own preferences. The residual temperature of the powder can be used.
A spoonful of powder is brewed with about two spoonfuls of hot water. If the sweetness is not enough, you can add some sugar directly when brewing camellia oleifera.