Hakka. According to Baidu Encyclopedia information, braised pork with dried plums and vegetables has rich taste and melts in the mouth. It is a heavyweight dish in Hakka cuisine. The prefix name is Hakka, such as Huizhou Hakka braised pork with dried plums and vegetables. Braised pork with dried plums is a Han Hakka specialty dish in Huizhou, Guangdong. Fragrant but not greasy, the aroma of gravy and prunes blends just right.