10 minutes. Steam the egg cake slowly over moderate heat for 10 minutes, simmer for 1 minute and then serve. Before steaming, you need to add the right amount of eggs and twice the amount of warm water in a bowl and put it in a pot to simmer.
The amount of water is very important, too little will feel that the egg custard is more dense and older, too much egg custard will be more difficult to form, if you put a little shrimp will be more delicious, of course, this is based on personal taste to determine.
This product has a creamy yellow and cocoa color, clear layers, color and luster, sweet and soft taste, taste and mouthfeel, is the color and shape of the beauty of the tea good points.
Expanded Information:
Zunyi Egg Cake has the characteristics of soft, sweet, refreshing, deep yellow color, egg aroma in the mouth and long aftertaste.
With people's increasingly high standard of living, demand increases, Zunyi egg cake is now a combination of traditional technology and modern science for industrial production, such as the use of egg beaters, far-infrared baking ovens, such as mechanized production lines and raw materials, so that not only improves ergonomics, but also improves the quality of the vast number of consumers to meet the needs of the demand.
When you have the chance to go to Zunyi, don't forget to taste the egg cake. As the name suggests, it is the most authentic produced in the Zunyi region of Guizhou and has a history of many years.