1. Material: 50g of Adenophora adenophora, 1 chicken.

2. Seasoning: cooking wine, refined salt, monosodium glutamate, soy sauce, onion and ginger slices.

Second, the method:

1. Remove impurities from Radix Adenophorae and wash it. Slaughter the chicken, remove the hair, viscera and feet, wash it, blanch it in a boiling water pot, take it out and wash away the blood stains.

2. Pour a proper amount of water into the pot, add the chicken to boil, skim off the floating foam, add Radix Adenophorae, cooking wine, refined salt, monosodium glutamate, soy sauce, onion and ginger, and simmer until the chicken is cooked.

Press: This dish uses Nansha, which nourishes yin and clears lung, eliminates phlegm and relieves cough, and chicken which warms the middle warmer and benefits qi and tonifies marrow and essence. It can provide rich nutrition for human body, and has the effects of nourishing spleen and stomach and nourishing yin fluid. It is suitable for anorexia, dyspepsia, mental fatigue, limb weakness, lung heat, dry cough, chronic cough, frequent urination, etc.