Mango can do mango pancake, Yang Zhi Ganluo, mango milk pudding, shredded coconut mango cake, mango ice cream, mango yogurt ice cream, mango sago dew and other desserts. Mango flesh is tender, less fiber, moderate juice, sweet with acid, do out of the dessert taste smooth, sweet and sour.

Mango pancake is a small dessert cooked in a skillet with butter, the main ingredients include milk, eggs, mango, light cream, granulated sugar, butter, low gluten flour and so on.

Yangzhi Ganlu refers to a Hong Kong-style dessert, the main ingredients include Shatin pomelo or grapefruit, mango, sago, coconut milk, sugar, whipping cream or evaporated milk, etc., and the main cooking process is boiling.

Mango is a famous tropical fruit, containing sugar, protein, crude fiber, vitamin C, minerals and other nutrients clarified powder, can be made into juice, jam, canned food, pickles, preserves and so on.