Li Fei chestnut is just a brand, and the chestnut used is ordinary chestnut. At the end of the Tang Dynasty, the imperial palace was breached by rebels, and 3,000 concubines scattered and fled. One of them, a concubine and her entourage from Shaanxi, fled to the ancient Great Wall in JD.COM, where there was nothing to satisfy their hunger. Instead of feeding her hunger, she collapsed in front of an ordinary villager. The villagers saw her pity, and because there was nothing to feed her, they had to pick some chestnuts from the ancient trees on the mountain. After eating, the imperial concubine felt refreshed, thanked her benefactor and found a place to live.

The villager has a kind heart and left a small room for him to live in The concubine is good at all kinds of royal eating. In order to make a living, combined with the art of court meals, local specialty chestnut was made into various chestnut snacks, among which the famous chestnut was fried with sugar. Her sugar-fried chestnuts are different from ordinary sugar-fried chestnuts, and the process of three-frying is adopted.

Stir-fry chestnut skin, chestnut skin, chestnut meat and chestnut meat. Stir-frying for the third time will make the sugar taste like it, and the food will be delicious layer by layer, which will make people memorable. After everyone tasted it, they applauded. In order to appreciate the kindness of the local people, the imperial concubine spared no effort to teach the craft. This sugar-fried chestnut has been handed down and has become a local classic food. After cooking, it is ruddy and shiny, peeled and lubricated into the throat. It is delicious and memorable, and spread to modern times. To commemorate the imperial concubine's contribution to the local area, the local descendants named this sugar-fried chestnut Li Fei, and her story and delicacy spread.