Prepare ingredients -

500g chicken legs

250g mushrooms

2 pieces of green onions

3 pieces of ginger

3 small peppers

2 star anise

3 tablespoons dark soy sauce

3 garlic

- Steps-

1. Wash the chicken legs and cut into small pieces.

2. Cut into small pieces and soak in bleeding water

3. Wash and soak.

4. Wash and set aside.

5. Blanch the chicken legs with water and cook for 3 minutes.

6. Add oil, onion, ginger and other ingredients to the pot and stir-fry. Add chicken and stir-fry, then add Pao Yuan grinding water to enhance the aroma. Pour Yuan Mo, add dark soy sauce and a little salt. Cook for 20-30 minutes.

7. Plate and serve