Sponge cake mixing methods are many, nowadays the most masters use is the step-by-step method, first of all, it is described in detail as follows:
First of all, eggs, sugar and salt (can also be added to part of the water beforehand) slow speed mixing until the sugar is dissolved, and then add the flour (baking powder
, cocoa powder) and cake oil to continue to mix well, and then change to fast beat to Add the water and mix well, then add the oil and mix well.
2, loading disk (mold):
First baking pan (mold) liner or brush oil, and then pour into the paste, the requirements of flat, angular. At this time to see the need to make decorations on the top.
3, baking:
The oven needs to be preheated in advance of the temperature of the oven, generally with medium-high heat baking (upper fire between 180-230 ℃, the lower fire between 150-190 ℃),
bake about 20-25 minutes (depending on the thickness of the cake and whether there is a mold), cooked out of the oven.
4, chilled decoration:
It is best to buckle out immediately after removing from the oven to prevent shrinkage, especially mold cakes, such as sponge rolls in a little cooler to smear cream or jam
Roll up.