Main Ingredients
Pork belly (appropriate amount)
Sufu (appropriate amount)
Accessories
Ginger (appropriate amount)
Kitchen utensils
Stew pots and woks
Categories
Easy and difficult to cook salty and fresh dishes for three quarters of an hour
< p>Prepared materials.First wash the pork belly, boil it in a pot with cold water, and blanch it.
Turn off the heat and simmer for five minutes, wash off the blood foam and cut into pieces.
Heat a pan with cold oil, just a little bit is enough, and stir-fry the ginger slices until fragrant.
Add the meat pieces and stir-fry a little.
Add the fermented bean curd juice and stir-fry a piece of fermented bean curd evenly.
Add a can of beer and rock sugar to a boil.
. Reduce the heat to low and simmer the soup until it is almost dry. About half an hour.
Prepared bean curd meat.
Tips:
Be careful to turn it over halfway to avoid sticking to the pan.