First cut the dried tofu into filaments, and then cut the shallots into foam.

2

Pour cooked hot oil into Chili noodles, and put a little salt before putting oil into Chili noodles to make Chili oil.

three

Then make seasoning, first put two spoonfuls of Chili oil and then one spoonful of balsamic vinegar, salt and chopped green onion, and mix them all in Chili oil.

four

Finally, pour the seasoning into the dried tofu, mix well, and finally drop two drops of sesame oil.