1. Ingredients: 200 grams of eggs, 5 grams of soy sauce, 5 grams of chopped green onion.

2. Crack the prepared eggs into a bowl and stir evenly.

3. Add cold water in a ratio of 1:1. If you can’t grasp the ratio, you can pour the water into the eggshell first, so it’s easy to calculate!

4. Beat the eggs, add oil, and beat again.

5. After stirring, air bubbles will appear on the surface of the egg liquid. Use a spoon to isolate them to ensure that the egg noodles are tender and smooth.

6. After the water boils, put the egg liquid wrapped in plastic wrap into the pot and steam over medium heat for 12 minutes.