Glutinous Rice Coconut Paste

Mango Milk

Powdered Sugar Oil

Starch

Q Bouncy Delicious Mochi Step by Step

Q Bouncy Delicious Mochi Directions

Q Bouncy Delicious Mochi Step by Step

Peel the mango and cut it into small pieces, mix the glutinous rice flour, cornstarch and powdered sugar, and mix in the oil and milk to form a grain-free paste. into a paste without particles, into the steamer steamed until solidified, about 15 minutes.

2. Steam the glutinous rice dough out of the pot and put it not hot, put some water on your hands to prevent sticking to your hands, take a small piece of dough and press it flat, put in the filling, like wrapping dumplings to wrap up the filling, roll it round, and wrap it in coconut.

Q popping delicious mochi recipe illustration 33. purple potato glutinous rice dough

purple potato, glutinous rice flour, sugar, oil, mung bean paste, coconut

4. purple potatoes steamed, pressed into purple potato puree, transferred to a pot, into the glutinous rice flour, with the hands of the hand grasp and knead evenly, into the oiled glass pot, microwave for 3 minutes, stirring and then heated for another 3 minutes.

5. with a spoon moderate amount of cooked purple sweet potato glutinous rice dough, into a small amount of corn oil coated plastic wrap, separated from the plastic wrap will also be the dough into a cake shape, into a mung bean paste ball, wrapped into a ball shape, evenly coated with coconut can be.

Q popping delicious sticky rice cake practice diagram 66. orange sticky rice cake

Sticky rice flour, red bean paste, shredded coconut, oil, cornstarch, fruit pearls, sugar

7. with cool water + orange fruit diagnosis + sugar to mix a cup of water, add the sticky rice flour into a batter; take the cornstarch, scalded with boiled water, and the batter mix, add the right amount of salad oil and into the dough to make a sticky rice crust.

8. Divide the glutinous rice skin into several small parts, pinch it into a bowl shape, wrap it into a small ball of red bean paste, pinch it together, roll it into a circle, steam it in a pot for about 10 minutes, take it out and roll it in shredded coconut.

Q popping delicious mochi recipe illustration 99. pumpkin mochi

200g pumpkin puree, 120g glutinous rice strife, corn starch 15g, sugar 30g, coconut moderate

10. pumpkin slices steamed, mashed into puree, and glutinous rice flour, corn starch and sugar, kneaded into a soft dough.

11. Take a small portion, roll it out and flatten it, put in the bean paste filling, wrap it into a round shape, put it into a steamer, steam it over high heat for about 8 minutes, and then roll it in the coconut paste.

Q Bouncy delicious mochi recipe diagram 1212. durian mochi

durian, starch, glutinous rice flour, milk, oil, powdered sugar

13. All ingredients except durian, mixed, on the cage on high heat and steamed 15 minutes until cooked, then cooled until not too hot; dry pot on medium heat, pour in the glutinous rice flour, stir fry for about 1 minute.

14. Dip both hands in 20g of cooked flour, take off the dough while it's still hot, knead it into a strip, cut it into equal-sized pieces, flatten it, wrap it in the durian meat, and put it in the fridge for about an hour.

Q popping delicious mochi recipe illustration 1515. ice scented mochi

glutinous rice flour 150g, water 75g, sugar 25g, 20g of powder, 15g of boiling water, 25g of cooked lard, 150g of mung bean paste, shredded coconut

16. glutinous rice flour, water, sugar mixed and kneaded evenly; boiled water into the clarified water, scalded, and kneaded into the glutinous rice flour dough.

17. Add cooked lard to the dough and knead it into a glutinous rice skin, pinch the skin into a bowl shape, wrap it in bean paste and roll it into a circle.

18. Steam the dough for 10 minutes on high heat, then cover with shredded coconut.

The Q-bouncing delicious mochi recipe 1919. black sesame mochi

Glutinous rice, black sesame seeds, sugar

20. Glutinous rice is soaked overnight, steamed into glutinous rice; fried black sesame seeds crushed with a rolling pin, add sugar and mix.

21. steamed glutinous rice, hammered with a rolling pin, the hammered mochi rolled into a ball wrapped in sesame soup can be.

Q pops of delicious sticky rice patties, how to make 2222. tofu sticky rice patties

Tofu, glutinous rice flour, shredded coconut, peanuts, sesame seeds

23. dry pan heat to a low heat, add sesame seeds, and constantly shake the pan handle, smell the sesame aroma can be loaded with dishes.

24. Peanuts into the pot, stirring constantly over low heat, stir fry the flavor, peanut coat discoloration and cracking can be, the peanut coat rub off.

25. Put the peanuts and sesame seeds into a two-layer plastic bag, crushed with a rolling pin, add the right amount of sugar and mix well.

26. Boil water under the pot, put in the built-in tofu after the soy flavor, fish up and drain the water, press into the mud, add glutinous rice flour, sugar and a small amount of hot water, knead into a ball.

27. Take an appropriate amount of dough and knead it with your hands into a bowl shape, wrap it in peanut sesame filling.

28. Put the finished tofu glutinous rice balls into a plate brushed with oil, boil the pot of water, put it into the steam for 5 to 6 minutes, and make a roll in the shredded coconut.