Main Ingredients

Huang Yuan Rice Fruit

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chaosin

Moderate

Meat

250g

Soy Sauce

Moderate

Steps

1. Cut the rice fruit into about slices,

2. Wash and cut the choy sum into segments

3. Chop the meat

4. Heat the oil in the pot and stir-fry the meat first

5. Put in the choy sum , it is best to stir-fry with the stems for a few moments before putting in the leaves

6. Pour in the rice fruit

7. Add appropriate amount of soy sauce, salt, stir fry

8. Add pepper (Gannan unique rice wine pepper), no available fresh chili instead of

9. Stir fry evenly, rice can be softened out of the pot