Home Cooking Expert

Sweet and sour? Just love meat? Specialties

Grapes bought home not eaten, the rest of the grapes put two days, and then put again for fear of bad, the rock sugar and grapes with a little cooking, taste sweet and sour delicious, put in the refrigerator in the refrigerator taste better. The nutritional value of grapes is very high. The blacker the grapes, the more flavonoids they contain, but if you eat the skin of the grapes and the seeds together, it's better for the heart.

Ingredients

Grapes

500g

Icing sugar

2 spoons

Making time: 10-20 minutes Number of people: Steps

1

Grape kernels are washed with water.

2

Put the right amount of water in a pot.

3

Put the grapes and cook for five minutes on medium-low heat.

4

Cook in the rock sugar.

5

Cook in medium-low heat for fifteen minutes,

6

The color of the cooked grape soup is purplish red.

7

Put the cooked soup in a bowl and serve.

8

Tips 1, grapes with skin together. 2, rock sugar can be put according to your favorite sweetness.