Creative origin: braised fat intestines many places are doing, giving people the feeling of being more greasy, I do this fat intestines dish borrowed from the practice of boiled fish, with soybean sprouts and other auxiliary materials, with a red marinade soup on the table. Soup spicy red bright, fat intestines soft and slightly sinewy without odor, very popular.

Highlights: special red marinade soup for fat intestines, spicy and no odor, with soup on the table.

Raw materials: soaked to seven mature large intestine 500 grams, soybean sprouts 150 grams.

Seasoning: Pixian bean paste 10 grams, 20 grams of millet pepper, 20 grams of ground peanuts, 5 grams of scallions, fried sesame seeds 3 grams of homemade red marinade soup 1000 grams.

Production:

1, handle the large intestine into a 2-centimeter section, red marinade soup boil, put the large intestine, millet pepper small fire cook about 20 minutes to soft.

2, the pan with a little oil hot, under the soybean paste fried incense, into the boil over the soybean sprouts stir-fried evenly pad in the bottom of the plate. The first thing you need to do is to put the sausage and the original soup on the bean sprouts, sprinkle with crushed peanuts, scallions, sesame seeds, and drizzle a little hot oil on them.

Flavor: salty, fresh and spicy.

A: 300 grams of pickled peppers, 200 grams of dried bell peppers, 150 grams of chili noodles.

B: 8 grams of sesame leaves, 5 grams of anise, 15 grams of cumin, 10 grams of grass nuts, 10 grams of ginger, 15 grams of white fruit.

C: 150g of soy sauce, 100g of shaoxing wine, 250g of red wine, 50g of meijixian, 25g of monosodium glutamate, 10g of chicken essence, 30g of sugar, 15g of pepper.

Production: canola oil is hot, under the Pixian bean stir-fry, put B material fried flavor, and then add A material fried well, and finally into the soup, high-fire boil after 20 minutes of small fire dregs, plus C material can be boiled and seasoned.