1, medium gluten flour 200g, sugar 20g, tasteless salad oil 25g, pure milk 10g, durian meat 300g, cheese crumbs 300g, yeast 8g, salt 1g, salad dressing 50g, condensed milk 30g and eggs 65438+.

2. Mix flour, milk, salad oil, sugar, salt and yeast evenly to make the dough as soft as possible. If it is not soft enough, add some milk appropriately.

3. Ferment the dough to twice the size, and prepare the cut cheese, durian meat, salad dressing and condensed milk.

4. Divide the dough into 130g, roll it out, spread it with salad sauce, add cheese, add durian meat, and add shredded cheese.

5. The mouth is as tight as steamed bread.

6. These doughs can make three durian cakes, and one cake is about 300 grams.

7. Break an egg and brush the surface.

8. Preheat the oven in advance and send it to the oven. Fire 200 degrees, middle fire 180 degrees for 20 minutes. The temperature is adjusted according to your own oven. If the color is enough, you can cover it with tin foil!

9. You can enjoy it out of the oven.