Pea shoots.

Pea shoots are the shoots of peas in the legume family. The feeding part of pea shoots is the young tips and leaves, which are rich in nutrients and contain a variety of essential amino acids. Its flavor is fragrant, tender, smooth and palatable, color, aroma and taste are excellent. High nutritional value and green pollution-free, but also eat the fragrance and tender, fresh and unique flavor.

Extended information:

p>Sprouts are beginning to enter the market as a new vegetable, and the varieties have expanded quite a bit, such as pea seedlings, buckwheat seedlings, radish seedlings, black bean sprouts, peanut sprouts and so on. Sprouts in the cultivation process without fertilizers and pesticides, eating a higher level of security, and cultivation time is short, freshness, and therefore popular among the public.

Pea sprouts have dark green leaves with the advantages of leafy greens and a particularly high vitamin C content. Particularly noteworthy is its carotene content of up to 2700 micrograms / 100 grams, while people often eat fruits and vegetables are below 100 micrograms / 100 grams. Carotene can be converted into vitamin A in the body, the skin, vision and immune function are necessary, and this vitamin is exactly what the country lacks.

Baidu Encyclopedia - pea shoots

People's Daily Online - Spring can not be less sprouts