First, choose jackfruit, choose large, clear-grained, long-shaped, and less wrapped ones.

2, pay attention to when cutting, it is best to use a transparent plastic bag to wrap the knife, or wrap it with plastic wrap, jackfruit should be cut in the middle first, and then cut on both sides.

3. Find out the jackfruit one by one in sequence. After finding out the jackfruit, wash it with water, wash off the stickiness on it, put it in a pot and cook it. Remember to add the right amount of salt to make it taste more delicious.