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Hunan's rice noodles why sales so good but not out of Hunan?

When it comes to Hunan, many people's impression of it may be stinky tofu, Dongting Lake, Hengshan Mountain, variety shows and then nothing else, but as long as you have lived in Hunan, then you should have this experience, why is it that the whole of Hunan is eating rice noodles for breakfast, Chinese food and dinner? But out of the field, and can not see the Hunan rice noodles, and its similar snail powder but famous domestic? Why can't Hunan rice noodles go out of Hunan?

We often say that our culinary culture can be said to be a taste of a place, then we will first start from the taste, to the current situation, Hunan's rice noodles are mainly divided into two major factions, the first one is represented by Changde Jinshi Changde rice noodles, focus on the taste, the taste of salty and fragrant, heavy oil and heavy spices, and the people in this place can eat three meals a day powder, do not feel! greasy! Live for many years outsiders say the possible reasons.

The other side is represented by Shaoyang Hengyang rice noodles, these two places of rice noodles is mainly focus on taste, focus on the flavor of the soup, like fish noodles and so on are its fresh and fragrant things! The characteristics of the two places in Changsha convergence, formed almost half of the situation, coupled with Changsha local synthesis of the two characteristics of the clear soup flat noodles! So Hunan's noodles are actually rather complex! So who is the representative to go out? But the high and low in the province has not been divided.

On the other hand is the raw material, Changde people for the taste of rice flour is very picky, consulting a lot of Changde people, they all think that the taste of this beef is indeed almost the same as at home, but the taste of the rice flour itself is far from it, what foreign rice can not be made at home the texture of the rice flour, which seriously affects the finished product taste, so according to their words, the field of the rice flour is the next best thing, will be The first thing you need to do is to get a good deal on a new product!

And Shaoyang and Hengyang, many bosses feel that in the city can not buy the ingredients they want, what the fish did not taste fresh, not fat enough and so on, although the fans can be brought from their hometowns, but the cost of transporting this aquatic products are also too high, so that is to settle for the next best thing, do do do the next best thing to people eat!