Under normal circumstances, if it is a mature mango, it can be eaten directly when it is soft. Green mango is immature and hard. If you eat it directly, it will taste bitter and not so delicious. Under normal circumstances, no one eats green mangoes directly. If it is to be more delicious, it needs to be processed and the taste can be modulated by itself.

Is mango hard or soft? If you buy it home and use it directly, you can choose something soft and taste better. If you need to leave it for a few days before eating, you can choose something hard and easy to preserve.

Mango can't eat anything 1. Mango can't be eaten with garlic and seafood. Mango can't be eaten with irritating ingredients such as garlic. When the trace components in these irritating components meet with the fruit acids and amino acids in mango, some substances harmful to the kidney will be produced, which will lead to high incidence of kidney diseases. In addition, mango can't be eaten with seafood, because both of them are allergic ingredients. Eating together will induce allergies and it is not easy to digest and absorb.

Mango and pineapple can't be eaten together. Mango and pineapple can't be eaten together. They can cause severe allergies, because both pineapple and mango contain natural allergic ingredients. If you eat together again, the concentration of those enzymes and acidic hand substances will increase, which will increase the probability of causing allergies and cause various adverse symptoms such as itchy skin and swollen lips.