1, the ash greens used for cold. First choose the ash greens, clean and then scalded with boiling water, chopped, and then put the seasoning on the top seasoning can be.

2, the ash greens rolled up to eat. First of all, the noodle will be good, in the ash greens chopped, add seasoning mix evenly, and then use the noodle will be a good cold ash greens rolled in the inside to eat can be.

3, the ash greens as dumpling filling to eat. First, make the dumpling skin, then clean and chop the ash greens, mix well with the prepared pork, and wrap the dumplings.