The efficacy and function of Pipi shrimp are taboo. Many people like to eat Pippi shrimp, which has good meat quality. Pipi shrimp also has a name, called squid shrimp. It doesn't live in the deep sea like other shrimps. It lives in cracks in rocks or on shallow beaches. Let's take a look at the efficacy, taboos and related information of Pippi shrimp.

The efficacy and function of Physalis alkekengi 1 have the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and fixing sperm.

Patients with skin scabies in taboo population should eat carefully.

Suitable for the general population, especially those with kidney deficiency, impotence, nocturnal emission, premature ejaculation, milk obstruction, muscle pain, hand and foot convulsions, itching all over, skin ulceration and physical weakness.

Usually, we may see more river shrimp and lobster in our life, but we may not know much about Pippi shrimp. In fact, Pippi shrimp, also known as crayfish, is a kind of shrimp with very high nutritional value.

Shrimp skin is a very precious seafood, its meat is not only rich in water, but also sweet and tender, with unique and attractive flavor. Every spring is the spawning season of Shrimp Pipi, and it is also the best time to eat Shrimp Pipi, because at this time, Shrimp Pipi's brains are cream and the meat is very tender.

Nutritional value of Pipi shrimp

1, protein

The protein content of Pipi shrimp is very high, reaching as much as 20%, and we know that protein is closely related to the normal life activities of human body, so we must pay attention to the intake of protein in our usual diet.

2. Carbohydrates

Every kloc-0/00g contains about 4 or 95g of carbohydrates, which can be directly decomposed into energy for human body to use.

3. Cellulose

Although Pipi shrimp is a meat food, it contains a small amount of cellulose, which helps to promote gastrointestinal peristalsis and excrete feces as soon as possible, thus effectively avoiding toxin accumulation in the body and avoiding skin problems such as pigmentation and acne.

4. Fat

The fat content of Pipi shrimp is not very high. 100g Pipi shrimp contains only 2 or 28g of fat. Some people may think that eating fat will make us fat, but in fact, a moderate amount of fat is beneficial to human health. For example, some fat-soluble vitamins must be fat to be absorbed by the human body.

Efficacy and function of Penaeus monodon

1, enhancing immunity

Shrimp skin contains protein, cellulose and other nutrients, which can enhance human immunity, and has an auxiliary dietotherapy effect on impotence due to kidney deficiency, chills and soreness of waist and knees.

Step 2 pass the milk

After fresh shrimp is ground, it can be taken with yellow wine to treat women with little or no milk.

3. Calm down and soothe your nerves

Pipi shrimp contains three important fatty acids, which can provide nutrition for the brain, thus keeping the brain focused for a long time.

4, is conducive to postpartum recovery

Shrimp skin is tender and easy to digest, which is a good choice for people who are weak or need to be nursed back to health after illness.

5. Prevention of arteriosclerosis

Magnesium in Physalis alkekengi can regulate heart activity, protect cardiovascular system, reduce the content of cholesterol in blood, and prevent diseases such as hypertension and myocardial infarction.

How to eat Pippi shrimp?

Generally, most of the shrimps bought are steamed with salt, among which steamed shrimps are the most common. It is delicious to dip in seasonings such as soy sauce, vinegar and ginger.

Spicy pipixia

Materials:

500 grams of Pipi shrimp, salad oil, salt, onion, ginger, garlic, pepper, dried Chili, fragrant leaves, bean paste, Chili sauce, sugar and yellow wine.

Exercise:

(1) Wash shrimps and drain;

(2) Heat oil in a pot, add ginger slices, garlic cloves, dried peppers, fragrant leaves and pepper, and saute;

(3) stir-fry the shrimps and the yellow wine;

(4) Add bean paste, Chili sauce, salt and white sugar and stir well.

Salt and Pepper Shrimp

Materials:

500g of Pipi shrimp, cooking oil, salt and pepper, onion, ginger, garlic and black pepper.

Exercise:

(1) Wash shrimps and drain;

(2) Heat oil in a pot, pour shrimps into the pot, fry until golden brown, and take out;

(3) Leave oil in the pan, saute shallots, ginger and garlic, pour in the fried' Pipi Shrimp', add salt, pepper and black pepper according to personal taste and stir well.

Steamed Pipi shrimp

Materials:

500 grams of Pipi shrimp, appropriate amount of onion, appropriate amount of shredded ginger and appropriate amount of salt.

Exercise:

(1) Wash the shrimps and put them in a bowl;

(2) Sprinkle shredded ginger, scallion and a little salt evenly;

(3) put it in a pot and steam for about a quarter of an hour.

Boiled shrimp with black beer

Materials:

500g of Pipi shrimp, stout 1 can, and appropriate amount of ginger, garlic and pepper.

Exercise:

(1) Clean the bought shrimps and drain the water;

(2) Heat oil in the pot and saute ginger, pepper and garlic;

(3) Pour in the washed Pipi shrimp and stir-fry evenly;

(4) Pour in dark beer, add proper amount of salt, light soy sauce and white sugar, and simmer for about 5 minutes.

Taboo of Pipi shrimp

Pipi shrimp is suitable for the general population, especially for middle-aged and elderly people, pregnant women, patients with cardiovascular and cerebrovascular diseases, impotence due to kidney deficiency, infertility, weakness of waist and knees, calf cramps caused by calcium deficiency, etc. But it should be noted that people with chronic diseases, allergic rhinitis, bronchitis and so on. You can't eat shrimps. It should also be noted that Pipi shrimp belongs to the wind and suffers from skin boils.

Efficacy and function of Penaeus monodon taboo 2. Medicinal function of Penaeus monodon

1, Chinese medicine believes that the shrimp meat of Pipi shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxin, nourishing blood and solidifying essence, removing blood stasis and removing toxic substances, benefiting qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc. Shrimp Pipi can nourish yang, has a good conditioning effect on kidney deficiency, and can also play the role of appetizing and digestion.

2. Shrimp skin has the effect of treating jet lag, which is suitable for people who often have jet lag.

Shrimp Pipi should not be eaten with fruits containing tannic acid such as grapes, pomegranates, hawthorn and persimmons. Eating together will not only reduce the nutritional value of protein, but also easily cause discomfort, such as vomiting, dizziness, nausea, abdominal pain, diarrhea and so on. After eating seafood, it is best to eat this fruit containing tannic acid at intervals of more than 2 hours. When eating Pipi shrimp, be careful not to eat it with these taboo foods, so as not to eat it improperly, which is not good for your health and will affect your health.

Side effects of Pipi shrimp

1, people with chronic diseases should not eat Pippi shrimp, which is easy to cause old diseases.

2, patients with allergic diseases, such as allergic rhinitis, allergic dermatitis, should not eat shrimp, easy to cause allergic reactions.

3, shrimp is hair, people with skin diseases should not eat.

4. People who get angry are not suitable for eating.

Efficacy and Functional Taboos of Pipi Shrimp 3 Taboos of Pipi Shrimp

First, eating together is not appropriate.

1, Pipi shrimp+watermelon: causing abdominal pain, diarrhea and nausea.

Shrimp Pippi is a seafood food, which tastes delicious, while watermelon is cold and contains a lot of vitamin C. If Pippi shrimp and watermelon are eaten together, the vitamin C of watermelon will react with shrimp and have a bad influence on the body. People with weak spleen and stomach or poor digestive function can cause abdominal pain, diarrhea, nausea and other symptoms.

2, Pipi shrimp+onion: the formation of calcium oxalate produces stones.

Pipi shrimp is rich in protein and calcium, and onion is rich in oxalic acid. If kidney calculi or people with gallstones eat both, they will combine to form insoluble calcium oxalate and produce stones, which will not only affect the absorption of calcium, but also cause dry hair, diarrhea, calcium deficiency and slow growth and development.

3, Pipi shrimp+pumpkin: cause dysentery

Pipi shrimp is gouty hair, which can't be eaten by people with skin scabies, while pumpkin is not eaten by people with qi stagnation. If people with weak spleen and stomach or poor digestive function eat shrimp with pumpkin, it will cause dysentery and red and itchy skin, so they should seek medical advice in time.

Second, avoid the crowd.

1. Suitable for people: middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, etc.

Shrimp skin is generally edible, rich in nutrition, beneficial to human digestion and absorption, and also has an aphrodisiac effect. Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating, and are also suitable for people with kidney deficiency, impotence, male infertility, waist and leg weakness and calf cramps caused by calcium deficiency in the middle-aged and elderly people.

2. Taboo population: chronic diseases, allergic rhinitis, skin scabies, etc.

① Patients with chronic diseases should not eat Pipi shrimp when they get angry;

② Old people with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat Pipi shrimp;

3 Pipi shrimp is gouty hair, and people with scabies on the skin should not eat it.

Third, mothers and babies should avoid it.

1, pregnant women can eat it.

Shrimp skin is a kind of seafood with rich nutrition, juicy and tender meat. Its amino acid content is comprehensive, its composition is reasonable, and it is easy for human body to digest and absorb, especially the essential amino acids such as lysine are high, which is especially beneficial to pregnant women.

2, infants can eat

Shrimp skin is rich in protein, essential amino acids and calcium. Infants can promote brain development, strengthen bones and enhance immunity. Moreover, the meat quality of shrimp skin is tender and easy to be digested and absorbed by infants.