Ingredients: bullfrog, green pepper, onion, celery, onion and garlic.

Specific steps:

1. Stir-fry onion, garlic and thirteen spices, add onion, green pepper and bean paste and stir-fry.

2. Add celery and stir fry, then add bullfrog and stir fry for a while.

3. Add soy sauce, oyster sauce and red bean paste and stir fry for a while.

The bullfrog is a little bigger and tastes good. If it can eat spicy food, fried dried peppers can be better. )