Why do you want to order eight bowls? First of all, this name is very auspicious, and the numbers are good. Secondly, the eight bowls refer to the eight kinds of buckle dishes, which are generally available when rural people get married and children entertain guests (after the child is born). When I eat a big table here, the bottom line of catering in rural areas is not to let the guests gossip. This is because some people will make money in the name of catering, and most of them are afraid that their catering specifications will be lowered and they will be discussed by the villagers afterwards, thinking that they are catering to make money. Every year before and after the Chinese New Year, we will attend many rural banquets. I attended seven or eight rural banquets around the Spring Festival this year, all of which were "four dishes and five bowls" and one * * * nine dishes. In the first two years, some people liked 12 or 16 dishes, and they began to return and inherit the tradition in these two years.

To make a dam feast in the countryside, you should prepare in advance and mobilize your neighbors, relatives and friends to help. The family alone can't be busy, and the villagers in the village will also come to help. Many hands make light work, and the dam banquet is a collective activity, and everyone has their own division of labor. Nine bowls are a tradition and a way for farmers to celebrate happy events and entertain relatives and friends in the era when meat is scarce. This way is not only as simple as eating meat, but also a form of social gathering in rural areas. When eating, four cold dishes are usually served first. Then serve four bowls of dishes. Because these are quick, they have already been prepared. After that, it's usually big. Meat, meatballs. Fish. A plate of prawns with good noodles. Followed by cooking.

Four plates of eight bowls and four plates should actually be served on the table first. The order of serving is four dishes at the top and eight bowls at the top. Four dishes are usually four vegetables, which is only equivalent to the appetizer of western food. Starting to serve eight bowls, first, preparation: the chef of nine bowls may be from his own family or his cousin, and now he usually invites a professional assembly line team. Good chefs are usually very handsome, so make an appointment in advance and then find some red cases and white cases to help.