The harm and practice of homemade plum wine, many people like to eat plums, and there are many kinds of plums, some are sour and sweet, very appetizing, and some are very sweet and crisp. Plum can also be used to make wine. Share the harm and practice of homemade plum wine.

The harm of homemade plum wine and its practice 1 1. The harm of homemade plum wine.

1. Some people can't guarantee the sanitation of the processing environment when they make their own plum wine, and the containers used to make plum wine have not been sterilized at high temperature, which will leave some bacteria and viruses in the preserved plum wine. People drinking such plum wine will breed inflammation in the body, and some viral diseases will be high, which will have adverse effects on the body.

2. If we can make plum wine in strict accordance with the processing technology and ensure environmental hygiene, then the prepared plum wine is harmless to human body. Usually, people can absorb rich nutrition, protect their health and promote appetite and digestion when taking it in moderation. However, the homemade plum wine also contains a certain amount of alcohol, and people with liver failure or alcoholic hepatitis will aggravate their illness and endanger their health after drinking this wine.

Second, the practice of plum wine

1. When making chestnut wine, you need to prepare 1 kg of naturally matured chestnuts, wash them with clear water and soak them in light salt water 15 minutes. After taking it out, rinse it with running water and dry the water on the surface. Prepare a clean large glass bottle, sterilize it at high temperature, and control the moisture inside. After preparing the right amount of rock sugar and pure grain liquor with a temperature of more than 40 degrees, it is necessary to prepare.

2. Draw a few crosses on the surface of the washed plum with a clean fruit knife, then put it in a prepared large glass bottle, then put in the prepared crystal sugar, then pour in the prepared pure grain liquor, shake it vigorously, and seal the bottle mouth in a cool and ventilated place. After soaking for 40 days, the plum wine inside can be soaked, and you can drink it directly after taking it out.

The harm of self-made plum wine and the practice of plum wine II. Efficacy and function of plum wine

1, promote digestion: plums can promote the secretion of gastric acid and digestion of the stomach, and have the effect of increasing gastrointestinal peristalsis, so eating Li Neng can promote digestion and increase appetite, which is a good diet therapy for people with gastric acid deficiency, fullness after eating and constipation;

2, clearing the liver and benefiting water: fresh plum meat contains a variety of amino acids, such as grains? Amine, serine, glycine, proline, etc. Raw food is of great benefit to the treatment of ascites due to cirrhosis;

3. Lowering blood pressure, relaxing bowels and relieving cough: Does Meiren contain bitter almonds? Pharmacology has proved that it has obvious diuretic and antihypertensive effects, can accelerate intestinal peristalsis, promote the discharge of dry stool, and also has antitussive and expectorant effects;

4, beauty beauty: "Compendium of Materia Medica" records that plum blossom and facial fat have a good cosmetic effect, which can remove powder, make my face black and shiny, and have a good effect on sweat spots and black spots on my face.

5. Chinese medicine believes that plums are sweet and sour, cool in nature, and have the effects of clearing away heat and promoting fluid production, purging liver and removing heat, promoting blood circulation and detoxifying, promoting diuresis and reducing swelling. It also has the effect of sobering up, and is suitable for treating symptoms such as stomach yin deficiency, thirst, dry throat, abdominal edema, and dysuria.

6. Plums have a good maintenance effect on liver diseases. Eating three plums a day has a good effect on chronic hepatitis. Sun Simiao, a famous doctor in the Tang Dynasty, once said that liver disease should be eaten.

7. Vitamin B 12 in plums can promote the regeneration of hemoglobin, and moderate consumption is of great benefit to anemia patients.

Plum can be used by ordinary people, especially when patients with liver disease, fever, teachers, actors and so on are hoarse or aphonia. If you want to see the fruit platter, you can go to the fruit platter column.

Second, the practice of plum wine

Ingredients: Hongmeiyue 10 kg cellar-flavored high-alcohol liquor.

Seasoning: soft sugar

Production process:

1. Wash the plums and dry them thoroughly.

2. Clean the fruit knife with alcohol, and cut the plum into cross knives after disinfection.

3. Boil the wine-soaking vessel with boiling water, then rinse it with high-alcohol liquor, dry it thoroughly, spread the plum in the jar with a cross knife, and sprinkle a layer of Li Ziyi sugar on it.

4. Code both plums and sugar.

5. Inject more white wine (about 1/3) (more red plum juice will make a lot of juice).

6. Seal the lid of the container and put it in a cool and backlit place. If possible, it's best to keep it fresh in the refrigerator. You can drink it in about half a month and reach the best taste in 45 days.

Third, matters needing attention

1, the taste of liquor can be freely chosen according to your own preferences, but it must be high.

2. Plum moisture should be thoroughly dried or dried, and knives and wine soaking utensils should be disinfected.

Containers for soaking wine are sold in some big pharmacies and supermarkets. I use 20kg container for red plum and 15kg container for yellow plum.

4, white sugar try to choose soft white sugar, the taste is better than white sugar, do not use rock sugar, it is not easy to melt.

5. It is best to choose hard plums for preservation. You can add white wine while drinking, or you can remove the plums layer by layer after soaking.

6. As far as possible, put the wine soaking equipment in a cool, backlit place. You'd better put them in the refrigerator. If the vessel is too big, avoid direct sunlight.

7. After soaking for one week, the astringency of red plum wine began to fade, and after two weeks, the sweetness was brewed. You can drink it at this time if you are in a hurry. It is very good to make plum wine and apricot wine in this way. As long as the disinfection is in place, the success rate is 100%.

4. Can I eat plums on an empty stomach?

Eating plums on an empty stomach can cause stomach pain, peptic ulcer and acute chronic gastroenteritis. Because plums contain a lot of fruit acid, eating on an empty stomach will hurt the spleen and stomach. For your health, please don't eat plums on an empty stomach.

Did you learn more after reading this article? I didn't expect that plums can not only be eaten but also be made into wine, and it is also good to drink plum wine in moderation. Try to make it for your family, which is both healthy and reassuring.