1, raw materials: glutinous rice, salted egg yolk, leg meat, soy sauce, soy sauce, salt, chicken essence, cooking oil.

2, glutinous rice amalgamated, on soaking for more than 4 hours.

3, drain the water.

4, add seasonings and mix well.

5, salted duck eggs cracked shell only take yolk.

6, rice dumpling leaves put water to cook for about 10 minutes, the leaves should be all immersed in the water to cook, otherwise the leaves did not cook through the packaged rice dumplings cooked out will be sticky rice.

7, boiled leaves put in cool water inside the soak, and gently brush with a brush to clean the front and back.

8, the two ends of the leaves cut off a little.

9, rice dumpling leaves large only one leaf, folded into a long shape for glutinous rice.

10, add an egg yolk, a piece of leg meat.

11, and then add glutinous rice to cover the top of the meat.

12: Fold down the head leaves.

13, folded to the right and tied with cotton rope around the circle.

14, wrapped up after the pillow dumplings put pressure cooker full of water to boil and then turn to a small fire to cook slowly for four hours.

15, cooked off the fire in the pot to simmer for a while, until cool.

16, peel off the leaves of the rice dumplings soy sauce soft glutinous egg yolk meat dumplings can be opened to eat.