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What can I do to taste steamed beef?
1, ingredients: main ingredients: 500g beef, 3 green peppers; Ingredients: 5 cloves of garlic; Seasoning: 1 spoon of rattan pepper juice (15g).

2. Prepare meat: cut beef into large slices; Dice green pepper and red pepper, and chop garlic.

3. Seasoning: Put the beef slices into an open bowl, stir evenly with 1 tbsp of rattan pepper juice, and let stand for a while.

4. Feeding: Put diced green pepper and minced garlic on beef in turn.

5, steaming: put cold water on the pot, steam for about 8 minutes, then turn off the fire.

6. Take the beef out of the pot and stir it a little. You can eat it.

7. A delicious, nutritious and simple steamed beef is ready.