2. Prepare meat: cut beef into large slices; Dice green pepper and red pepper, and chop garlic.
3. Seasoning: Put the beef slices into an open bowl, stir evenly with 1 tbsp of rattan pepper juice, and let stand for a while.
4. Feeding: Put diced green pepper and minced garlic on beef in turn.
5, steaming: put cold water on the pot, steam for about 8 minutes, then turn off the fire.
6. Take the beef out of the pot and stir it a little. You can eat it.
7. A delicious, nutritious and simple steamed beef is ready.