Ingredients: half a catty of Pipi shrimp; 6 slices of ginger; 800 grams of water

Recipe for original boiled Pipi shrimp (mantis shrimp)

1. Prepare fresh mantis shrimp.

2. To clean the mantis shrimp, you need a pair of chopsticks to stir it to avoid poking yourself with the thorns on the mantis shrimp.

3. Pour water into the pot and add a few slices of ginger.

4. After the water boils, add the mantis shrimps, cover the pot and cook for about five minutes before serving.

5. Plate and start eating