Materials required: pigeon eggs, Qingshui.

1, pigeon eggs put the pot in cold water, heated it with slow fire, boiled it for 3 minutes, and soaked it for 5 minutes after the ceasefire.

2. Wash the epidermis with cold water after taking it out, and then soak it for 3-5 minutes.

3. Break the egg skin and peel it off.

4. If the processed pigeon eggs is transparent and frozen, it will not be broken and tastes soft.