Main ingredient: dog meatSubsidiary: fresh chili peppers, green onions, ginger, garlic.

Seasoning: salt, five-spice powder, stock, cooking wine, soy sauce.?

1, wash the dog meat and cut into pieces.

2, cut the dog meat with five spice powder, cooking wine and marinate for 40 minutes.

3, fresh chili peppers cut into sections, garlic all two halves, green onions cut into sections, ginger slices spare.

4, dry pot to do on the fire, down into the dog meat stir-fry until slightly oil.

5, cooking wine, soy sauce, plus soup, salt and simmer until the dog meat is soft and flavorful.

6, into the fresh chili peppers, garlic, and then collect the soup over high heat.

7, into the water starch thickening is complete.

500 grams of dog meat, 30 grams of red fermented bean curd, 30 grams of white fermented bean curd, 100 grams of red rice wine, 25 grams of canola oil, 20 grams of rock sugar, 15 grams of monosodium glutamate, 50 grams of ginger?

1, dog meat chopped spare

2, canola oil in the pot hot, under the ginger slices stir-fry, under the red and white curd crushed stir-fry, under the dog meat stir-fry until the appearance of golden brown.

3, stir-fried dog meat under the red rice wine, rock sugar, monosodium glutamate stew about 90 minutes, until the dog meat can be cooked.

Dog meat ingredients: anise, cinnamon, ginger, green onion, garlic cloves.

Practice: 1, after the water drops dog meat, fragrant drops;

2, the first ingredients into the pot to fry, and then add the dog meat together to fry for a few minutes, put the right amount of water to simmer.

Dog meat 400 grams of pepper 5 grams of grass nuts 60 grams of pepper 4 grams of seasonings 60 grams of diced ginger 40 grams of yellow wine .40 grams of peanut oil 200 grams of sugar 50 grams

Dry chili .20 grams of garlic .100 grams of refined salt 20 grams of soy sauce 100 grams of sesame oil .10 grams of monosodium glutamate .5 grams

Making steps?

1. Wash the dog meat, cut 3 cm square pieces.

2. Grass berries and spices are crushed.

3. pot on high heat, inject water and wine, put the dog meat down, after the water boiled out, bleach with clean water.

Clean, and then put the dog meat into the Shi pot with 500 milliliters of water.

4. Stir frying spoon on the fire, inject oil, put the chili pepper, sugar, stir fry color, add fruits, spices, ginger.

Garlic, soy sauce, salt, pepper, monosodium glutamate, peppercorns, boiled and poured into the Shi pot.

5. pot on the high fire boil, move to a small fire on the simmer until the meat rotten, soup contraction, dripping sesame oil on the plate.

1. The dog meat into the boiling water with wine, in order to remove the fishy flavor of the dog meat.

2. Fished out of the dog meat must be rinsed with water, not with blood foam, otherwise, it will make the soup turbid.

3. Stir-fry sugar color fire should not be too big, sugar should not be fried old, the color should be moderate.

4. Lastly, use high heat to collect the juice, the color is sauce red.