The recipe and ingredient tips for sauced meat rice dumplings are as follows:

Main ingredients: 500 grams of glutinous rice, appropriate amount of rice dumpling leaves, and 300 grams of pork belly.

Accessories: 1 spoon of cooking wine, 2 spoons of bean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and a small amount of black rice.

1. Prepare materials.

2. Wash the glutinous rice and soak it for 3 hours and set aside.

3. Cut the pork belly into thick slices, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of bean paste, and 1 spoon of cooking wine, mix well, and marinate for 2 hours.

4. Fold the rice dumpling leaves into a triangle shape, add glutinous rice and marinated meat, wrap it up and tie it with thread.

5. Boil in cold water for 40-60 minutes.