Supplementary ingredients: garlic moderate cooking oil moderate amount of Huadiao wine moderate amount of salt moderate amount of chicken seasoning moderate amount

Steps 1. Prepare ingredients, cauliflower petals into small pieces

2. pan in the bottom of the oil stir fry garlic

3. Add the right amount of salt, chicken seasoning and stir-fry well

6. Light and crisp pine cauliflower out of the pot