"Koryo ginseng is found in the north, and spring sand nuts are found in the south". Sand nuts are contained in the "theory of medicinal properties," the name of the abbreviation sand Mi (medicine and food) in China has a history of 1300 years, there are many ancient medical masterpieces on the function of sand nuts, efficacy has been documented. In the sand nuts category, and to the Guangdong Yangchun produced the highest quality of Taoist sand nuts, the best medicinal properties, so the Yangchun produced Taoist sand nuts named "spring sand nuts".
The composition and efficacy of the root of spring sand nuts are basically the same as that of sand nuts, but with some emphasis. The effect of the root is not as good as that of the nutrient, but it is effective in regulating qi and stabilizing the fetus, preventing pregnancy obstruction, fetal restlessness, and preventing miscarriage or habitual miscarriage, which is like a miracle.
Ingredients ?
1 pork belly
2 old chicken thighs
2 old chicken claws
pork bone 200g
5 chunshenren
dried chunshenren root 15g
3-5 jujubes
water 1800g or so
a pinch of salt
washing ingredients for the pork belly
pork belly:
20 grams of cornstarch
10 grams of peanut oil
3 slices of ginger
1 tablespoon of white wine
How to Make Pork Belly Soup with Old Chicken in Casserole Root ?
Put the pork belly in a glass bowl, add the cornstarch and peanut oil, scratch and drag out the dirt, inside and out, use some force!
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After scratching, put the tap to rinse clean, put into a pot, add the water not over the pork belly, put ginger and white wine together to boil.
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Pork belly is best to get the skin out of the outside and boil, and then take it out and put it in cold water to rinse, with a knife to scrape the white dirt, pork belly inside the fat oil, use scissors to clean up.
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Old chicken legs and claws, pork bones all cleaned flying water, the old chicken legs and claws, 5 grains of sand nuts with the back of the knife and patted together inside the pork belly.
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When the water in the tile pot boils, put ginger, pork bones, pork belly inside the old chicken, sand nuts root, red dates on high heat to boil, change the small fire to boil for two hours.
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Pork belly clip out, cut openings to take out the spring grits old chicken legs and claws and then put back inside the soup for another hour.
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Pork belly cut pieces, and so the soup is almost ready to put together to boil, then put salt to taste off the fire.
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A pot of fragrant spring sand nut root pot old chicken pork belly soup is OK!
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Tips
The soulful dipping sauce to go with the pork belly is:
Minced garlic, chopped green onion (the white part), aji soy sauce, oyster sauce, and a little sugar. Fry in peanut oil to bring out the flavor, then add the seasonings and heat through. If you like to eat spicy, put one or two diced millet chili after?