Accessories: blended oil15ml, pork 50g, light soy sauce10ml, a small amount of salt, onion 20g, ginger10g and garlic 20g.
Steps:
1, cut the dried tofu into triangular blocks, and the size is determined according to your own preferences.
2. Put a proper amount of water into the wok. After the water boils, put the dried tofu into the wok for blanching, which can remove the beany smell.
3. After a while, remove the dried tofu and put it in cold water, then pour out the water.
4. Cut the pepper into diamond-shaped pieces. If you like spicy food, you don't need to remove the spicy tendons.
5, pork cut into filaments, you can also cut into pieces, according to your own preferences, diced shallots, shredded ginger, sliced garlic.
6. Put a proper amount of blended oil into the wok. After the oil is hot, add onion, ginger and garlic to smell.
7. Put the shredded pork into the pot.
8, stir-fry until the meat changes color and smells.
9. Put the green pepper pieces into the pot.
10, stir-fry for a while until the skin of the green pepper bubbles, which is beneficial to the better taste of the green pepper.
1 1, put the dried tofu in the pot and stir fry a few times.
12, put a proper amount of light soy sauce into the pot and stir fry a few times.
13, add a small amount of salt according to your taste.
14, add a tablespoon of cold water.
15. Thicken the soup.