Home-brew wine and finished wine have the same effect.

Benefits of drinking wine:

Wine is a beverage made from fermented grape juice (pulp). In addition to containing the nutrients of grape fruits, it also contains nutrients produced during the fermentation process. beneficial ingredients. Wine contains more than 200 nutrients that are beneficial to the human body, including sugar, organic acids, amino acids, vitamins, polyphenols, inorganic salts, etc. These ingredients are necessary for the human body and are necessary to maintain the normal growth and metabolism of the human body. Indispensable. In particular, the phenolic substance resveratrol contained in wine has been studied in recent years. It has antioxidant, anti-aging, coronary heart disease prevention, and anti-cancer effects. People who drink moderate amounts of wine every day are 30% more likely to die from heart disease than non-drinkers, and 25% more likely to suffer from dementia and progeria than non-drinkers.

Specific functions

1. Increase appetite

The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into a cup, the fruity and winey aroma will Nian nose; when tasting, the tannins in the wine are slightly astringent, which stimulates appetite. All these put the human body in a comfortable and euphoric state, which is beneficial to physical and mental health.

2. Nourishing and anti-aging effects

Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without predigestion. Especially for the weak, regular drinking of appropriate amounts of wine is beneficial to recovery. The phenolic substances and Orido elements in wine have the function of oxidants, which can prevent the damage to the human body caused by the reactive oxygen produced during the human metabolism (such as damage to DNA and RNA in cells). These damages are caused by Some degenerative diseases, such as cataracts, cardiovascular disease, arteriosclerosis, and one of the factors of aging. Therefore, regular drinking of appropriate amounts of wine has the effect of preventing aging and extending life.

3. Digestive aid

The best protein drink to accompany meals. Wine can stimulate gastric acid to secrete gastric juice. Every 60-100 grams of wine can increase gastric juice secretion by 120 ml. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. It has a certain effect on colitis. Sweet white wine contains sorbitol, which aids digestion and prevents constipation.

4. Weight loss effect

Wine has the effect of reducing weight. Each liter of dry wine contains 525 calories, which are only equivalent to 1/15 of the average daily calories required by the human body. After drinking, wine can be directly absorbed and digested by the body, and is completely consumed within 4 hours without increasing weight. Therefore, people who regularly drink dry wine can not only replenish the water and various nutrients needed by the human body, but also help lose weight. 5. Diuretic effect

Some wines contain high levels of potassium tartrate, potassium sulfate, and potassium oxide, which have a diuretic effect and can prevent edema and maintain acid-base balance in the body.

6. Bactericidal effect

A long time ago, people have recognized the bactericidal effect of wine. For example: colds are a common and frequently-occurring disease, and the antibacterial substances in wine have an inhibitory effect on influenza viruses. The traditional method is to drink a glass of mulled wine or heat a glass of red grape-wine, then break in an egg and stir it. Stop heating and drink after cooling slightly. Research shows that the bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances.

------Repost Baidu Know