Ingredients required: sufficient chicken leg meat, appropriate amount of onion, ginger and garlic, 2 onions 1-2, one spoonful of cooking wine, one spoonful of sugar, one spoonful of salt, three spoonfuls of oyster sauce, three or four dried peppers and one spoonful of sesame oil.

The specific manufacturing steps are as follows:

The first step is to clean the bought chicken legs. Chop into small pieces, boil a pot of water, blanch the chicken leg pieces in the pot, boil the bleeding water, remove the chicken pieces and drain them, and then prepare to marinate the chicken.

Step 2: Add a spoonful of cooking wine, a spoonful of sugar, a spoonful of salt, two slices of ginger, two spoonfuls of oyster sauce and a proper amount of starch to the chicken, and mix all the seasonings with the chicken thoroughly before curing. Then cut a green onion into sections, cut a few slices of ginger, cut a proper amount of green onion into chopped green onion, cut dried pepper into sections, and mince garlic for later use.

Step 3, marinate the chicken for about 1 hour. After curing, prepare a clean plate, spread a layer of chopped green onion on the bottom of the plate, and then spread the cured chicken pieces on the chopped green onion. Add a few slices of ginger, chopped dried Chili slices, a spoonful of oyster sauce and a spoonful of sesame oil to the chicken.

Step 4, mix the chicken and seasoning evenly, start the steamer again to boil the water in the pot, put the chicken on the steamer, steam it for about half an hour on medium fire, and sprinkle a little chopped green onion before taking it out.